Mi Smart Air Fryer 3.5L
Description

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Mi Smart Air Fryer 3.5L

Healthier cooking with less oil and low-fatAir frying丨Baking丨Yoghurt丨Dried fruit丨Defrosting

Mi Smart Air Fryer 3.5L
  • Healthy and quick360° heated air circulation Delicious food that is low in fat and cooks quickly
  • Not just an Air FryerAlso a yogurt maker, a fruit dryer a microwave oven and an electric oven
  • Continuous cooking up to 24h*Adjustable temperature 40°C to 200°C* 24h long continuous operating time
  • Smart recipesEasy to learn even for beginners Make it easy with smart recipes
  • Smart scheduling up to 24hPre-set the Air Fryer, and have a hot meal waiting for you when you get home
  • Pull out the basket to pause*Monitor cooking status in real-time
  • OLED touch screenFun customized screen display
  • Double-layer non-stick coatingWear-resistant and non-stick surface, making cleaning easier

*24h continuous cooking time can only be achieved at low temperatures. The higher the temperature gets, the shorter the cooking time becomes. *This function indicates that when the basket is pulled out, the heating pipe will be powered off and heating will be stopped.

Less oil and smoke-free Enjoy delicious low-fat foodThe oil inside the food is thoroughly fried through the 360° heated air circulation, providing delicious food with less grease and fat. High-speed circulation of the heat current ensures that the food is heated evenly, creating a crispy outer layer while keeping the inside soft.

  • Mi Smart Air Fryer 3.5LHeated air circulation
  • Mi Smart Air Fryer 3.5LEven heating
  • Mi Smart Air Fryer 3.5LLow fat with less oil
From 40℃ to 200℃ Fry, defrost and fermentThe temperature can be adjusted between 40℃ to 200℃. With the configuration of the dual-speed fan, the Mi Smart Air Fryer can do more than just fry your food. It can also defrost your frozen goods, dry fruits, and ferment vegetables.
40℃–80℃Adjustable low-temperature range1800 rpm*

Low temperatures are automatically paired with the low rotating speed of the dual-speed motor for slow temperature increase.

Yogurt made under constant temperatureTemperature: 40℃ Low temperature fermentation: 8h
Dried fruit and meatTemperature: 60℃ Low temperature dehydration and baking: 4h
DefrostingTemperature: 45℃ Low temperature defrosting: 10 min
80℃–200℃Adjustable medium to high temperature range2600 rpm*

The medium to high temperature range is automatically paired with a high rotating speed of the dual-speed motor for rapid temperature increase.

  • Mixed vegetables160℃ 15min
  • Egg tarts190℃ 25min
  • Potato wedges200℃ 13min
  • Chicken wings180℃ 15min
  • Cakes160℃ 30min
  • Bread170℃ 18min